Tropical Pineapple Coconut Moonshine Recipe
This tropical moonshine concoction really hits the spot on warm summer days. This coconut pineapple blend might make you crave the beach, so put on your shorts, put your feet up, and enjoy a tall glass of summer!
What you’ll need:
750 ml of Moonshine (or Everclear)
1 qt of pineapple juice
16 oz can of coconut water
6 cinnamon sticks
6 tbl of brown sugar
two 1 qt mason jars
What to do:
Step 1: Put pineapple juice, coconut water, brown sugar, and cinnamon sticks in a pan bring to a boil.
Step 2: Take it off the element once it boils and let it cool.
Step 3: Split the bottle of moonshine (or Everclear) into the two mason jars and add the juice from the pan as well as a cinnamon stick to each jar.
Step 4: Wait at least a couple weeks for the flavors to blend, then enjoy!
Other Moonshine Fruit Infusions To Try :
If you liked our Pineapple coconut moonshine check out these other fruit infusion recipes.
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