Homemade Raspberry Infused Moonshine Recipe

raspberry moonshine

Raspberry moonshine has got to be one of my most popular recipes, and one of my favourite to taste! And snacking on the raspberries while I make it definitely makes it more fun! Hehe

What You’ll Need:

5 pounds Raspberries
6 pounds sugar
2 tbps yeast

How to make Raspberry Moonshine

Step 1: Boil down the raspberries with about 1.5 gallons of water and then mash them up (they will smell amazing at this point!).

Step 2: Add the sugar and let simmer for 15-20 minutes.

Step 3: When they are done simmering, put them in your fermenting bucket and add 3 1/2 more gallons of water and wait for the temperature to drop and then add the yeast.

Step 4: Once the fermentation is complete (1-2 weeks), strain out solids and then distill using a pot still.

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