A friend of mine gave me a jar of homemade blueberry pie moonshine this Christmas, I absolutely loved it! It’s been a while since I’ve had it now and can still remember how delicious it was. This week I decided to make up a batch of Blueberry Pie Moonshine and share the recipe with you. Hope you like it!
I’ve posted the recipe below you might want to consider making a double batch so you can give some away to family and friends.
How To Make Blueberry Pie Moonshine
This recipe will make just over a Gallon of blueberry pie moonshine, you can adjust the strength by adding more or less moonshine. If you don’t have access to moonshine you can substitute it with everclear or maybe you should just make your own still !
You’ll need the following:
- 1lbs of fresh blueberries ( can also use frozen if you like)
- 1/2 cup of brown sugar
- 1/2 cup of white sugar
- 1/2 Gallon of Blueberry juice
- 1 tps of vanilla extract
- 1/2 Gallon of Moonshine (190 proof)
Add blueberries, brown sugar, white sugar, blueberry juice and vanilla into a large pot and bring to a boil. Then reduce heat and simmer for 30 min. Remove from heat and let cool, once base is cooled add desired volume of Moonshine to base ( This will depend on how strong you want your blueberry pie moonshine to be so I’ll leave it up to you). Once you’ve added the moonshine ( or Everclear) bottle in 1L Mason jars.
I like to let the blueberry moonshine age at least a week before drinking. This allows the flavors to blend nicely. But you can drink it as soon as you jar it if your in a hurry. I’ve seen recipes where people add cinnamon to the base. I’ve never tried this but it sounds like it could be a good addition. Leave a comment below and let us know how you liked this recipe we love hearing from our readers.