Freshly Squeezed Lemonade Moonshine Recipe

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This is a great recipe for summertime drinks. I’d say this lemonade moonshine tastes best outdoors and by the BBQ!

What You’ll Need:

6 Cups of Water
2 Cups of Granulated Sugar
2 Cups of 150 Proof or stronger moonshine ( or everclear if you don’t have any moonshine)
2 Cups of Fresh Squeezed Lemon Juice


Step 1: Pour the sugar and the water into small pot and place over medium heat. Stir (so that the sugar doesn’t burn) until sugar is completely dissolved (it does not need to boil). Let cool.

Step 2: Add the moonshine (or Everclear) and Lemon Juice.

Step 3: Stir everything together put it in bottles (yields 3 quarts).

Step 4: Let is sit. The longer, the better (I leave mine for at least a few weeks).

Note: This recipe may be a little tart. If it is too sour, add a small amount of sugar (a table spoon at a time) until preferred taste is reached.

Other Moonshine Fruit Infusions To Try :

If you liked our Lemonade moonshine check out these other fruit infusion recipes.

  1. Blueberry Pie Moonshine Recipe
  2. Kiwi Infused Moonshine Recipe
  3. Pineapple coconut moonshine Recipe

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