Raspberry moonshine has got to be one of my most popular recipes, and one of my favourite to taste! And snacking on the raspberries while I make it definitely makes it more fun! Hehe
What You’ll Need:
5 pounds Raspberries
6 pounds sugar
2 tbps yeast
How to make Raspberry Moonshine
Step 1: Boil down the raspberries with about 1.5 gallons of water and then mash them up (they will smell amazing at this point!).
Step 2: Add the sugar and let simmer for 15-20 minutes.
Step 3: When they are done simmering, put them in your fermenting bucket and add 3 1/2 more gallons of water and wait for the temperature to drop and then add the yeast.
Step 4: Once the fermentation is complete (1-2 weeks), strain out solids and then distill using a pot still.